Deep-Fried Stuffing On A Stick Recipe

Ingredients For Deep-Fried Stuffing On A Stick Recipe

• 5 tablespoon Butter, Divided
• 1 pound Bulk breakfast sausage
• 1 cup Onion, Diced
• 0.5 cup Carrot, diced
• 0.5 cup Celery, Diced
• 1 Bag unseasoned bread cubes, for stuffing
• 1 Sleeve saltine crackers, crushed
• 1 tablespoon Poultry Seasoning
• 2 tablespoon Dried Parsley Flakes
• 2 teaspoon Ground Sage
• 1 quart Chicken Stock
• 4 Eggs beaten
• 2 cup All purpose flour
• Oil, For Frying