Impress your loved ones this chinese new year with a restaurant quality dish that can be easily replicated at home with little effort to prepare. Inspired by the classic yam basket, ann creates a unique seafood recipe where she fries prawns in a batter made of yam paste instead of the usual flour. These deep fried prawns with yam is as yummy as it sounds, offering a satisfying crunch that gives way to a savory juicy prawn with every bite.
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