Deep-Fried Kung Pao Chicken With Peanuts Recipe

Ingredients For Deep-Fried Kung Pao Chicken With Peanuts Recipe

• 2 Boneless Chicken Breasts
• 1 tablespoon Soy sauce
• 1 teaspoon Chinese rice wine
• 2 teaspoon Cold water
• 2 teaspoon Cornstarch
• 1 tablespoon Dark soy sauce
• 2 teaspoon Light soy sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Chicken Broth
• 3 teaspoon Sugar
• 0.5 teaspoon Salt
• 3 drop Sesame oil
• 1 teaspoon Cornstarch
• 6 Small dried red chili peppers
• 2 Cloves Garlic