Deep-Fried Kung Pao Chicken With Peanuts Recipe

Recipe By The Spruce Eats

Kung pao chicken, named after a court official or "Kung pao, " Is a spicy szechuan dish made with diced chicken, peanuts and chili peppers. This recipe calls for deep-frying; for a lighter version, try kung pao chicken stir-fry.

4.3
11 Rating - Rate
Non Vegdiet
1hr total
50minsPrep
10minsCook

ingredients serves

Ingredients For Deep-Fried Kung Pao Chicken With Peanuts Recipe

Nutrition
value
165
calories per serving
9 g Fat6 g Protein14 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • 6 g Protein
  • 14 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    6 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    1 mg
  • Vitamin A
    76 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    1 mg
  • Phosphorus
    104 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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