Deconstructed Eggplant Moussaka Recipe

Name: Deconstructed Eggplant Moussaka Recipe
Total time: 80 min
Yield: 4
Cuisine: Greek

Recipe By My Food and Family

Construct a delicious deconstructed eggplant moussaka for dinnertime tonight Sprinkle your baked eggplant moussaka with parsley for a perfect finish.

25 Rating - Rate

Non Vegdiet

1hr 20minstotal

ingredients serves

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Ingredients For Deconstructed Eggplant Moussaka Recipe

1 Eggplant
1 Small Onion, Chopped
0.5 pound Extra Lean Ground Beef
0.75 cup Classico tomato and basil pasta sauce
0.25 teaspoon Ground cinnamon
0.25 cup Chopped italian parsley, divided
0.5 cup Classico light creamy alfredo pasta sauce

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Nutrition
value

200

calories per serving

9 g Fat17 g Protein22 g Carbs4 g FiberOther

Current Totals

9 g Fat
17 g Protein
22 g Carbs
4 g Fiber

MacroNutrients

Carbs
22 g
Protein
17 g
Fiber
4 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
93 mg
Iron
4 mg
Vitamin A
376 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
197 mg
Selenium
9 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.