Salad With Apple And Pecans Recipe

Recipe By Cookie and Kate

A hearty, holiday-worthy raw kale salad with chopped granny smith apple, cranberries, toasted pecans and goat cheese, tossed in a zippy honey mustard dressing. Its both vegetarian and gluten free.

4.4
15 Rating - Rate
Non Vegdiet
20minstotal
20minsPrep
Cook

ingredients serves

Ingredients For Salad With Apple And Pecans Recipe

Nutrition
value
354
calories per serving
26 g Fat7 g Protein23 g Carbs6 g FiberOther

Current Totals

  • 26 g Fat
  • 7 g Protein
  • 23 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    220 mg
  • Iron
    2 mg
  • Vitamin A
    378 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    128 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    87 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    71 mg
  • Manganese
    1 mg
  • Phosphorus
    194 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Cookie and Kate

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