David Changs Brussels Sprouts With Kimchi Puree And Bacon Recipe

Ingredients For David Changs Brussels Sprouts With Kimchi Puree And Bacon Recipe

• 1 pound Brussels Sprouts
• 0.25 pound Smoky baconcut into 1" to 1 0.5" inch long batons
• 1 cup Napa cabbage kimchi , pureed
• 2 tablespoon Unsalted butter
• Kosher Salt And Freshly Ground Black Pepper
• 1 cup Julienned Carrots
• 1 Small to medium head napa cabbage, discolored or loose outer leaves discarded
• 2 tablespoon Kosher or coarse sea salt
• 2 tablespoon 0.5 cup plus sugar
• 20 Garlic cloves, minced
• 20 Slices peeled fresh ginger, minced
• 0.25 cup Kochukaru
• 0.25 cup Fish sauce
• 0.25 cup Usukuchi
• 2 teaspoon Jarred salted shrimp
• 1 inch 0.5 cup -s scallions