Daulat Ki Chaat, also known as Malayio, is a traditional Indian dessert made with milk, sugar, and saffron. It is a light and airy sweet dish that melts in your mouth. The milk is boiled and then cooled overnight to form a layer of cream on top. This cream is then whisked with sugar and saffron to create a fluffy and delicious dessert. Daulat Ki Chaat is often garnished with nuts and served chilled.
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