Dates And Tamarind Chutney (Sour And Sweet) Recipe

Cooking Directions

• STEP 1.Soak the tamarind in warm water for 15-20 minutes, then strain the pulp.
• STEP 2.In a saucepan, combine the tamarind pulp, dates, jaggery, and water. Cook on low heat until the dates soften.
• STEP 3.Add the spices - cumin powder, ginger powder, red chili powder, and salt. Mix well and cook for another 5 minutes.
• STEP 4.Allow the mixture to cool, then blend it into a smooth paste.
• STEP 5.Transfer the chutney to a jar and store it in the refrigerator.
• STEP 6.Serve the Dates and Tamarind Chutney with your favorite snacks or use it as a dipping sauce.

Cooking Tips

• Adjust the sweetness and tanginess of the chutney according to your taste by adding more or less jaggery and tamarind pulp.
• For a smoother texture, strain the chutney after blending to remove any fibrous bits.
• You can add a pinch of roasted cumin powder on top of the chutney for extra flavor.

Storage and Serving

• Store the chutney in an airtight jar in the refrigerator for up to a month.
• Serve the chutney as a dipping sauce with samosas, pakoras, or any other fried snacks.
• You can also use it as a spread in sandwiches or as a condiment in chaat recipes.