Dangar, also known as crispy vadas, is a popular Indian snack made from lentils and spices. These deep-fried fritters have a crispy exterior and a soft, flavorful interior. Dangar is typically served with chutney or as a side dish with main meals. It is a perfect tea-time snack or appetizer for parties. The combination of lentils and spices gives dangar a unique taste and texture that is loved by people of all ages.
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