Damroot is a traditional Kashmiri dish made with turnips and radishes cooked in a spicy and tangy gravy. The dish gets its name from the Kashmiri word 'dam,' which means hot and spicy. The turnips and radishes are simmered in a flavorful tomato-based gravy, resulting in a delicious and comforting dish. Damroot is often served with steamed rice or roti for a complete meal.
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