Damroot Recipe

Recipe By Slurrp

Damroot is a traditional Kashmiri dish made with turnips and radishes cooked in a spicy and tangy gravy. The dish gets its name from the Kashmiri word 'dam,' which means hot and spicy. The turnips and radishes are simmered in a flavorful tomato-based gravy, resulting in a delicious and comforting dish. Damroot is often served with steamed rice or roti for a complete meal.

4.1
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30minstotal

ingredients serves

Ingredients For Damroot Recipe

Directions : Damroot Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
235
calories per serving
11 g Fat2 g Protein33 g Carbs2 g FiberOther

Current Totals

  • 11 g Fat
  • 2 g Protein
  • 33 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    16 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    7 mg
  • Manganese
    0 mg
  • Phosphorus
    35 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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