A odia recipe of lentils served in Jagannath Temple Topped off with an aromatic tempering of panch phoron and coconut shavings seasoned in ghee, the dalma is aromatic and wholesome. The Dalma Recipe has the right combination of taste and health, that is packed with proteins from the dal and minerals and vitamins from the vegetables.Easy and quick recipe to prepare.Prepare in less time. Taste is also good.This recipe can also be prepared in home.
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