Dal with Basil Leaves is a flavorful and aromatic lentil dish made with yellow lentils, tomatoes, and fresh basil leaves. The combination of lentils and basil adds a unique twist to the traditional dal recipe, giving it a refreshing and herby taste. This dish is easy to make and pairs well with rice or roti for a wholesome and nutritious meal.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
Pure Source India Very Small Glass Cookie Jars 20 ...