Dal spinach shorba Recipe

Ingredients For Dal spinach shorba Recipe

• 3
  3
  tablespoon
  tablespoon
  Toor Dal/ Split Pigeon peas
• 3
  3
  tablespoon
  tablespoon
  Moong Dal/ green split gram without skin
• 1.5
  1.5
  cup
  cup
  spinach roughly chopped
• 1
  1
  teaspoon
  teaspoon
  cumin Seeds
• 1
  1
  teaspoon
  teaspoon
  Black peppercorns
• 0.25
  0.25
  stick
  stick
  cinnamon – inch
• 0.5
  0.5
  Finely chopped onion – medium
• 2
  2
  Finely chopped garlic cloves
• 1.5
  1.5
  teaspoon
  teaspoon
  Grated ginger
• 1
  1
  Green chilli – roughly chopped
• 1
  1
  tomatoes – small Rougly chopped
• 2
  2
  tablespoon
  tablespoon
  Finely chopped coriander leaves
• 0.5
  0.5
  teaspoon
  teaspoon
  Dried Mango or tamarind pulp
• As required
  As required
  Salt
• 1
  1
  tablespoon
  tablespoon
  Ghee/ oil
• For serving – Bread Croutons or toast and cream, dollop of fresh cram