Ingredients For Dal Ravioli (Fusion Of Dal Dhokli) Recipe
1 cup Tur dal
1 tablespoon Moong dal
1 pinch hing
1 teaspoon mustard seed
1 teaspoon cumin Seed
coriander for decoration
15 Curry leaves leaves
1 tomato chopped
2 Green chilli chopped
1 teaspoon Turmeric
1 teaspoon Red chilli powder
1 tablespoon Amchoor powder
For ravioli
0.5 cup maida or refined flour
100 gram Cottage cheese
1 green chilli chopped
As required Salt
1 Roasted cumin seedpowder.. tspoon
Flower mould or as your choice mould
1 Butter..tbspoon
oil ..For dal tadka
Nutrition value
259
calories per serving
5 g Fat17 g Protein35 g Carbs7 g FiberOther
Current Totals
5 g Fat
17 g Protein
35 g Carbs
7 g Fiber
MacroNutrients
Carbs
35 g
Protein
17 g
Fiber
7 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
184 mg
Iron
3 mg
Vitamin A
407 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
280 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
