Dal Pithi Recipe

Recipe By Slurrp

Dal Pithi is a traditional dish from the Indian state of Bihar. It is a hearty and flavorful dish made with lentils and dumplings. The lentils are cooked until soft and then seasoned with spices like cumin, turmeric, and red chili powder. The dumplings, known as pithis, are made with a mixture of wheat flour, spices, and water. They are rolled into small balls and added to the lentils. The dish is typically served with rice or roti and is a popular comfort food in Bihar.

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30minstotal

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Ingredients For Dal Pithi Recipe

Directions : Dal Pithi Recipe

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Nutrition
value
145
calories per serving
1 g Fat8 g Protein24 g Carbs5 g FiberOther

Current Totals

  • 1 g Fat
  • 8 g Protein
  • 24 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    8 g
  • Fiber
    5 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    2 mg
  • Vitamin A
    739 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    68 mg
  • Manganese
    0 mg
  • Phosphorus
    155 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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