Dal Pithi is a traditional dish from the Indian state of Bihar. It is a hearty and flavorful dish made with lentils and dumplings. The lentils are cooked until soft and then seasoned with spices like cumin, turmeric, and red chili powder. The dumplings, known as pithis, are made with a mixture of wheat flour, spices, and water. They are rolled into small balls and added to the lentils. The dish is typically served with rice or roti and is a popular comfort food in Bihar.
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