Dal Makhni Paneer Recipe

Recipe By Slurrp

Dal Makhni Paneer is a rich and creamy dish made with black lentils, kidney beans, and paneer (Indian cottage cheese). It is cooked in a tomato-based gravy with a blend of aromatic spices. This dish is a popular choice in Indian restaurants and is best enjoyed with naan or rice.

4.5
17 Rating - Rate
Vegdiet
6hr 25minstotal

ingredients serves

Ingredients For Dal Makhni Paneer Recipe

Directions : Dal Makhni Paneer Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
240
calories per serving
13 g Fat17 g Protein14 g Carbs3 g FiberOther

Current Totals

  • 13 g Fat
  • 17 g Protein
  • 14 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    17 g
  • Fiber
    3 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    425 mg
  • Iron
    2 mg
  • Vitamin A
    298 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    97 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    1 mg
  • Phosphorus
    294 mg
  • Selenium
    21 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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