Dal makhani is very popular and it comes from panjab region of india. Dal refers to lentils and makhan refers to butter. dal makhani literally translates to lentils cooked with butter. dal makhani was prepared by simmering lentils on slow heat for several hours. This slow cooking for hours make it creamy, thick and best buttery dal.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
CELLO Checkers Pet Plastic Airtight Canister Set |...
Butterfly Premium Vegetable Chopper 900 Ml, Blue