dal makhani Recipe

Name: Dal Makhani Recipe
Total time: 93 min
Yield: 4
Cuisine: North Indian

Dal Makhani is one of the most popular dals in North India. But did you know that you can enjoy restaurant-style Dal Makhani at home? It’s a creamy and rich dal recipe that’s prepared using kidney beans and black whole urad dal. To increase its flavour, some people even use homemade cream along with butter for the richness. Ideally enjoyed with butter roti and naan, you can also savour this delicacy with steamed rice as well.

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1hr 33minstotal

ingredients serves

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Ingredients For dal makhani Recipe

as required Salt
1 teaspoon Red chilli powder
2 inch Chopped ginger
4 tablespoon Butter
1 tablespoon Refined oil
1 g Large chopped onion
2 g medium sliced & slit green chilli
0.5 cup Tomato puree
1 teaspoon Garam masala powder
0.5 cup Fresh cream
0.5 cup soaked overnight urad dal
0.5 teaspoon Ginger paste
0.5 teaspoon Garlic paste
as required water
2 cup Overnight Soaked kidney beans

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Directions : dal makhani Recipe

STEP 1.To prepare this popular dish, soak sabut urad and rajma overnight in three cups of water. Drain it and pressure cook in 6 cups of water with salt as per taste. This makes the rajma and dal soft.
STEP 2.Take a kadhai on medium flame, then heat the oil and add the cumin seeds. Once the cumin seeds crackle, you can add half the ginger-garlic paste and stir for some time. Then add some onions, chopped green chillies and tomato puree. Fry until the mix turns golden. If you are someone who loves the authentic style of Dal Makhani, then we suggest you to use ghee instead of oil.
STEP 3.Once the bhuna masala is ready you can add the pressure cooked Rajma and dal, and bring to a boil. If you want your Dal Makhani to be smooth, you can grind the masala first and then add the dal and Rajma.
STEP 4.Then add garam masala and salt as per your taste. Stir well and bring to boil, if you think that the dal is too thick, you can add some water. Then add some fresh cream to this recipe and stir well. This will make your Dal Makhani creamy and delicious. Garnish this recipe with fresh cream and freshly chopped coriander leaves.
STEP 5.Tip's -
STEP 6.You can accentuate the taste of this recipe by adding one tablespoon of almond paste, which you can prepare with soaked almonds. This will make the dal creamier.

Nutrition
value

461

calories per serving

16 g Fat23 g Protein54 g Carbs19 g FiberOther

Current Totals

16 g Fat
23 g Protein
54 g Carbs
19 g Fiber

MacroNutrients

Carbs
54 g
Protein
23 g
Fiber
19 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
159 mg
Iron
6 mg
Vitamin A
297 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
283 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
181 mg
Manganese
2 mg
Phosphorus
437 mg
Selenium
24 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on RANI KI RASOI's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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