dal makhani Recipe

Dal Makhani is one of the most popular dals in North India. But did you know that you can enjoy restaurant-style Dal Makhani at home? It’s a creamy and rich dal recipe that’s prepared using kidney beans and black whole urad dal. To increase its flavour, some people even use homemade cream along with butter for the richness. Ideally enjoyed with butter roti and naan, you can also savour this delicacy with steamed rice as well.
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1hr 33minstotal

ingredients serves

Ingredients For dal makhani Recipe

Directions : dal makhani Recipe

Nutrition
value
461
calories per serving
16 g Fat23 g Protein54 g Carbs19 g FiberOther

Current Totals

  • 16 g Fat
  • 23 g Protein
  • 54 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    54 g
  • Protein
    23 g
  • Fiber
    19 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    159 mg
  • Iron
    6 mg
  • Vitamin A
    297 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    283 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    181 mg
  • Manganese
    2 mg
  • Phosphorus
    437 mg
  • Selenium
    24 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on RANI KI RASOI's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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