Dal khichadi Recipe

Name: Dal Khichadi Recipe
Yield: 2
Cuisine: Indian

#restaurant This dish is often ordered while eating in restaurant. Its kind of a main course item, easy to digest and delicious in taste. I have prepared restaurant style dal khichadi which is different than usual khichdi orepared at home.

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Ingredients For Dal khichadi Recipe

0.5 cup Pigeon Pea dal
0.5 cup miong daal
0.25 cup masoor dal
1 cup Rice
2 Pieces Dry red chilli
2 tbsp Ghee
1 tsp Turmeric powder
to taste Salt
2 tsp Red chilli powder
2 g reen Chilli
1 tbsp Garlic paste
1 tsp Ginger paste
2 tsp n cumin seeds
2 tsp Coriander leaves
A Pinch Hing pinch of
1 Pieces Onion
1 Pieces Tomato
2 tsp Dhaniya jeera powder

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Directions : Dal khichadi Recipe

STEP 1.Soak all 3 dals together in water for 1 hour and rice for 15 minutes.
STEP 2.Cook the e8ce using open vessel cooking method so that grain remain seperate.
STEP 3.Add 1 tsp ghee to the pressure cooker.add 1 tsp cumin seeds and hing.
STEP 4.Add the soaked daal into pressure cooker. Add pinch of turmeric powder and salt and 1 green chilli..cook upto 4 whistle. Now in a pan add ghee. Add cumin seeds. Now add garlic paste, ginger paste, chopped green chillies and long and thin slit onions. Cook till it become translucent. Now add tomatoes and dry red chilli and saite till tomato is cooked. Now add turmeric powder, red chilli powder, dhaniya jeera powder and saute it Add daal, rice and some water to adjust the consistency. Add salt to taste. Now mix well. Cook till you get the exact consistency. lastly mix in it some fresh coriander leaves.

Nutrition
value

581

calories per serving

4 g Fat21 g Protein111 g Carbs12 g FiberOther

Current Totals

4 g Fat
21 g Protein
111 g Carbs
12 g Fiber

MacroNutrients

Carbs
111 g
Protein
21 g
Fiber
12 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
142 mg
Iron
10 mg
Vitamin A
305 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
184 mg
Manganese
2 mg
Phosphorus
379 mg
Selenium
9 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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