Dal gosht is a hyderabadi delicacy of mutton cooked with lentils. Traditionally chana dal (bengal gram lentil) is used for this preparation but a mix of all lentils too can be made use of to prepare at times. Choice is yours. But today i made, using chana dal. This recipe calls for a spicy and a tangy gravy which i enjoy best with any type of rice preparation.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Pure Source India Very Small Glass Cookie Jars 20 ...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
Pure Source India Porcelain Clay Dahi Handi With L...