Dal is a simple combination of pulses or lentils along with spices. While dal is a staple of most Indian meals, the origins of the dish tell us that dal has been popular since the time of Indus Valley civilization. Chandragupta Maurya called for a special chana dal for his marriage with the Greek Helen of Troy. Mughals, especially Jodha Bai has been a pioneer in bringing a special panchamel dal to the court of Akbar which then became a routine. Then it is also believed that dal was a part of the mythological tale of Mahabharata when Bhim concocted this combination of dal in hiding. Dal fara is a special dish from Uttar Pradesh. It''s very tasty & healthy too. Easy to cook, Fara is also cooked on some special festivals like Karwa Chauth . Dal fara is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices.
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