Dal Baati Churma Recipe

Steps To Prepare

• STEP 1.Clean all the dals and wash them with water before boiling.
• STEP 2.Take a ladoo and crush it for churma.

Cooking Directions

• STEP 1.Soak all the dals in plain water.
• STEP 2.Add salt and turmeric.
• STEP 3.Boil the dals in a cooker for three whistles.
• STEP 4.Blend all of them really well.
• STEP 5.For the baati, mix the flour.
• STEP 6.Prepare a dough by adding little water.
• STEP 7.Cover the dough in a cloth for 20 minutes.
• STEP 8.Take a portion of dough and make spheres by smoothening them.
• STEP 9.Make two small depressions on the spheres.
• STEP 10.Place on the baking tray and apply ghee.
• STEP 11.Bake the baati for 30 minutes at180 degrees.
• STEP 12.For light frying, take a pan full of boiling water.
• STEP 13.Add the baati and fry one by one.
• STEP 14.Stir and cook for 15 mins on medium flame.
• STEP 15.For deep-frying, take a deep frying pan and add ghee.
• STEP 16.Deep-fry the baati on medium flame.
• STEP 17.Take them out when cooked.
• STEP 18.Serve hot with a plenty of ghee.
• STEP 19.After preparing the tempering, add the blended dal into the pan, add garam masala, kasuri methi and lemon juice. Mix well on medium flame.

Storage And Serving Method

• STEP 1.Serve the baati with a side of spicy dal, crunchy churma and some ghee poured over all.