Dairy-Free Cheesecake With Blueberry Topping Recipe

Name: Dairy-free Cheesecake With Blueberry Topping Recipe
Total time: 70 min
Yield: 9
Cuisine: American

Recipe By PureWow

You can use the words indulgent and dairy-free in the same sentence. Like to describe this dairy-free cheesecake recipe with blueberry topping. It's rich yet virtuous, which is achieved without using cream cheese or butter or even flour. (so, yes, it's technically vegan. ) dessert, anyone?

14 Rating - Rate

Vegdiet

1hr 10minstotal

1hr Prep

10minsCook

ingredients serves

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Ingredients For Dairy-Free Cheesecake With Blueberry Topping Recipe

Crust
5.5 cup Pecans
2 tablespoon Sugar
2 tablespoon Coconut oil
Filling
3 cup Cashews, soaked in water overnight
3 tablespoon Sugar
2 tablespoon Honey
2 Zest And Juice Lemon
0.75 cup Coconut milk
0.5 teaspoon Pure vanilla extract
Topping
1 pint Fresh blueberries

Nutrition
value

1073

calories per serving

96 g Fat19 g Protein42 g Carbs13 g FiberOther

Current Totals

96 g Fat
19 g Protein
42 g Carbs
13 g Fiber

MacroNutrients

Carbs
42 g
Protein
19 g
Fiber
13 g

Fats

Fat
96 g

Vitamins & Minerals

Calcium
125 mg
Iron
7 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
280 mg
Manganese
5 mg
Phosphorus
550 mg
Selenium
11 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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