Bread Stuffing Recipe

Name: Bread Stuffing Recipe
Total time: 60 min
Yield: 10
Cuisine: Turkish

Recipe By The Spruce Eats

Stuffing is definitely one of our favorite foods of autumn, but it's also a conveniently simple and comforting side dish any time during the year that's easy to make vegetarian for non-meat-eaters. If serving with turkey, feel free cook the stuffing as directed below or cook it inside the turkey.

4.4

19 Rating - Rate

Non Vegdiet

1hr total

10minsPrep

50minsCook

ingredients serves

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Ingredients For Bread Stuffing Recipe

2 Loaves dry whole grain bread
2 tablespoon Olive oil
1.5 cup Onion
3 Celery stalks
2 Large eggs
1 Large Garlic Clove
2 cup Turkey Broth
1.5 teaspoon Rubbed Sage
1 teaspoon Dried Thyme
Salt
Freshly ground black pepper

Nutrition
value

109

calories per serving

7 g Fat9 g Protein2 g Carbs2 g FiberOther

Current Totals

7 g Fat
9 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
9 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
47 mg
Iron
2 mg
Vitamin A
318 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
81 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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