Dahiwale makhane ki subzi Recipe

Ingredients For Dahiwale makhane ki subzi Recipe

• 3 Potatoes
• 1 cup curd
• 1 teaspoon red chilli powder
• 1 teaspoon Salt
• 0.5 teaspoon dhania powder
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon garam masala
• 2 pinch Asafoetida
• 1 stalk curry leaves
• 1 tablespoon coriander leaves
• 2.75 cup Water
• 0.5 teaspoon each ginger and garlic
• 2 green chillies
• 1 teaspoon each cumin and mustard seeds
• 0.5 teaspoon wheat flour
• 1 tablespoon Oil