Dahi Walay Baingan Recipe

Recipe By Slurrp

Pan fried baby eggplants layered in a dish with alternating layers of Indian masala and whisked yogurt.

4.9
20 Rating - Rate
Vegdiet

ingredients serve

Ingredients For Dahi Walay Baingan Recipe

Directions : Dahi Walay Baingan Recipe

Nutrition
value
2106
calories per serving
176 g Fat29 g Protein104 g Carbs30 g FiberOther

Current Totals

  • 176 g Fat
  • 29 g Protein
  • 104 g Carbs
  • 30 g Fiber

MacroNutrients

  • Carbs
    104 g
  • Protein
    29 g
  • Fiber
    30 g

Fats

  • Fat
    176 g

Vitamins & Minerals

  • Calcium
    879 mg
  • Iron
    13 mg
  • Vitamin A
    1377 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    216 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    28 mg
  • Copper
    1 mcg
  • Magnesium
    420 mg
  • Manganese
    2 mg
  • Phosphorus
    458 mg
  • Selenium
    67 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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