Dahi vada/dahi bhalle Recipe

Ingredients For Dahi vada/dahi bhalle Recipe

• N/A
• 1 cup urad dal soaked for 3 hours
• 2 tablespoon yellow moong dal soaked for 2 hours
• 2 Green chillies
• As required Salt
• oil for frying
• For tamarind chutney
• 0.5 cup tightly packed seedless tamarind
• 0.5 cup seedless dates
• 0.5 As required cup powdered or grated jaggery or adjust as per your taste
• 2 cup Water
• 0.5 teaspoon roasted cumin powder
• 0.5 teaspoon coriander powder/dhania powder
• 0.5 teaspoon dry ginger powder/saunth/sooth
• 0.25 teaspoon 1/2 red chili powder or 1 dry red chili
• As required Black salt or rock salt
• Red chilli paste as taste
• As required Salt
• 2 cup curd
• 2 cup Water
• 1.5 tablespoon Powdered sugar
• 1.5 tablespoon Red chilli powder
• 2 tablespoon Chaat masala
• 1 tablespoon Roasted cumin powder
• For bagaar/tadka
• 2 teaspoon Oil
• 1 Kashmiri mirchi
• 1 teaspoon cumin seeds