Dahi Vada / Dahi Bhalla Recipe

Name: Dahi Vada / Dahi Bhalla Recipe
Total time: 30 min
Yield: 4
Cuisine: North Indian

Dahi vada is a famous chaat from the Indian subcontinent (specially in India, Pakistan) and popular throughout South Asia. Dahi vada is a extremely popular street food from North India. 'Dahi' means curd/yogurt and 'Vada' means deep fried lentil fritters. Fluffy and melt-in-mouth fritters are soaked in water and then dipped and coated with curd and topped with various,classic ,Indian chutneys. It is believed that in 18th century, the Mughal Khansamas prepared this delicacy in Mughal kitchen using curd,herbs and spices to improve digestion. Dahi vadais tangy and flavourful is which can be consumed as a chaat, snack or a side dish and best choice for Summer.

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30minstotal

ingredients serves

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Ingredients For Dahi Vada / Dahi Bhalla Recipe

3 cup chola dal (split & skinned black eyed beans)
1 cup udad dal (split & skinned black gram)
1 inch Pinch of asafoetida
to taste Salt
500 g Oil for frying
500 grams Curd
1 cup Dates tamarind chutney
1 tbsp Roasted cumin powder
1 tbsp Black salt
1 tbsp Red chilli powder
0.25 cup Pomegranate seeds
0.25 cup Finely chopped coriander

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Directions : Dahi Vada / Dahi Bhalla Recipe

STEP 1.1. Wash and soak lentils in enough water for 4-6 hours. Then drain water and grind it without adding water. Add 2-4 tbsp if required.
STEP 2.2. Then add salt and asafoetida in batter and whip it till it becomes light and airy. It's colour will also changed. For testing, if batter is ready, drop some batter in water filled bowl, if it floats, it is ready to fry.
STEP 3.3. Heat oil and drop vadas with the help of spoon or hand and deep fry them from all the sides, on a medium flame.
STEP 4.4. Then transfer them to a water filled big and broad vessel.
STEP 5.5. Then squeeze each vada gently between your palms and arrange them in a plate. Pour some whisked curd over them and keep it in refrigerator for some time.
STEP 6.6. At the time of serving, arrange vada in a plate, pour some curd, dates-tamrind chutney. Sprinkle red chilli powder, black salt, roasted cumin powder. Lastly garnish with coriander and pomegranate.
STEP 7.7. Serve amd relish chilled dahi vadas.
STEP 8.Note:
STEP 9.1. Can add green chutney if you wish.
STEP 10.2. Adjust quantity of chutney and spices as per your taste.

Nutrition
value

1992

calories per serving

131 g Fat46 g Protein155 g Carbs38 g FiberOther

Current Totals

131 g Fat
46 g Protein
155 g Carbs
38 g Fiber

MacroNutrients

Carbs
155 g
Protein
46 g
Fiber
38 g

Fats

Fat
131 g

Vitamins & Minerals

Calcium
469 mg
Iron
16 mg
Vitamin A
1494 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
578 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
21 mg
Copper
2 mcg
Magnesium
411 mg
Manganese
3 mg
Phosphorus
851 mg
Selenium
53 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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