Dahi Sev Batata Puri Recipe

Name: Dahi Sev Batata Puri Recipe
Total time: 30 min
Yield: 2
Cuisine: North Indian

Recipe By Slurrp

Dahi Sev Batata Puri is a popular Indian street food snack that is bursting with flavors. It is a delightful combination of crispy puris filled with mashed potatoes, tangy tamarind chutney, spicy green chutney, creamy yogurt, and topped with crunchy sev. This dish is a perfect balance of sweet, spicy, and tangy flavors, making it a favorite among food lovers. It is a great appetizer or snack option for parties or gatherings.

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30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Dahi Sev Batata Puri Recipe

20 Puris
2 cup Mashed Potatoes
1 teaspoon Red Chili Powder
1 teaspoon Chaat Masala
As required Salt To Taste
as per your need Tamarind Chutney
as required Green Chutney
1 cup Yogurt
1 cup Sev
as per your need Chopped Coriander Leaves For Garnish

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Directions : Dahi Sev Batata Puri Recipe

Cooking Directions

STEP 1.Prepare the puris by frying them until crispy.
STEP 2.In a bowl, mix mashed potatoes with spices and salt.
STEP 3.Assemble the puris by adding a spoonful of the potato mixture on each puri.
STEP 4.Top it with tamarind chutney, green chutney, and yogurt.
STEP 5.Sprinkle sev on top and garnish with chopped coriander leaves.
STEP 6.Serve immediately and enjoy the burst of flavors.

Cooking Tips

Make sure the puris are crispy and not soggy.
Adjust the spice levels according to your preference.
You can add chopped onions and tomatoes for extra flavor.
You can also add some chaat masala for an extra tangy taste.

Storage and Serving

Dahi Sev Batata Puri is best served immediately after assembling.
If you have leftover puris and potato mixture, store them separately in airtight containers.
Refrigerate the chutneys and yogurt separately and assemble just before serving.
Garnish with sev and coriander leaves just before serving to maintain the crunchiness.

Nutrition
value

632

calories per serving

5 g Fat19 g Protein124 g Carbs24 g FiberOther

Current Totals

5 g Fat
19 g Protein
124 g Carbs
24 g Fiber

MacroNutrients

Carbs
124 g
Protein
19 g
Fiber
24 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
421 mg
Iron
12 mg
Vitamin A
4538 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
221 mcg
Vitamin B12
0 mcg
Vitamin C
171 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
305 mg
Manganese
9 mg
Phosphorus
403 mg
Selenium
16 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.