Dahi ragda pattice Recipe

Ingredients For Dahi ragda pattice Recipe

• For the Pattice
• 6 No.s Potatoes
• As required Salt
• 3 tablespoon Sorghum flour
• 3 tablespoon Oil
• 1 teaspoon Finely Chopped Onion
• 0.5 teaspoon Finely chopped green chilli
• For the Ragda
• 1 cup White Chickpeas
• 0.25 cup Green Peas
• 2 teaspoon Finely chopped onions
• 0.5 teaspoon cumin seeds
• 2 tablespoon Vegetable Oil
• As required Salt
• As required Red chilli powder
• 0.25 teaspoon amchur powder
• 4 cup Water
• 1 pinch turmeric powder
• To garnish
• 3 tablespoon Yogurt
• 2 teaspoon tomato sauce