Dahi papad ki sabzi Recipe

Recipe By Better Butter

Moong dal papad sabji is an authentic traditional rajasthani dish. Vegetables are hardly found in desert area of rajasthan so this sabji is commonly made in many homes. It makes a delicious and fragrant curry when papads are cooked in spicy yogurt gravy.

3.6
17 Rating - Rate
Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

Ingredients For Dahi papad ki sabzi Recipe

Nutrition
value
104
calories per serving
2 g Fat5 g Protein16 g Carbs5 g FiberOther

Current Totals

  • 2 g Fat
  • 5 g Protein
  • 16 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    5 g
  • Fiber
    5 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    136 mg
  • Iron
    4 mg
  • Vitamin A
    823 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    95 mg
  • Manganese
    0 mg
  • Phosphorus
    68 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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