Dahi Paneer Recipe

Recipe By Slurrp

Dahi Paneer is a creamy and tangy Indian curry made with paneer (Indian cottage cheese) and yogurt. The paneer is cooked in a rich and flavorful gravy made with yogurt, spices, and tomatoes. This dish is a perfect combination of creamy and tangy flavors, making it a popular choice for vegetarian meals and special occasions.

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20minstotal

ingredients serves

Ingredients For Dahi Paneer Recipe

Directions : Dahi Paneer Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
410
calories per serving
25 g Fat21 g Protein25 g Carbs2 g FiberOther

Current Totals

  • 25 g Fat
  • 21 g Protein
  • 25 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    21 g
  • Fiber
    2 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    505 mg
  • Iron
    3 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    86 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    102 mg
  • Manganese
    1 mg
  • Phosphorus
    376 mg
  • Selenium
    29 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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