Dahi Pakodi Chaat Recipe

Recipe By Slurrp

Dahi Pakoda Chaat is a popular Indian street food dish made with crispy pakoras (fritters) soaked in creamy yogurt and topped with tangy chutneys, spices, and crunchy sev. This chaat is a perfect blend of flavors and textures, with the crispy pakoras adding a delightful crunch to the creamy yogurt. It is a refreshing and delicious snack that is loved by people of all ages.

4.3
23 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Dahi Pakodi Chaat Recipe

Directions : Dahi Pakodi Chaat Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
235
calories per serving
5 g Fat12 g Protein36 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 12 g Protein
  • 36 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    12 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    119 mg
  • Iron
    3 mg
  • Vitamin A
    26 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    173 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    101 mg
  • Manganese
    1 mg
  • Phosphorus
    159 mg
  • Selenium
    13 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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