Dahi Macha Recipe

Name: Dahi Macha Recipe
Yield: 1
Cuisine: Odia

Recipe By Slurrp

The bond between Odias and seafood is no hidden secret. The state of Odisha is blessed with a location that gifts it with plenty of seafood. From the varieties of fish to crabs and prawns, there’s no end to the list. However, more than anything else, Odias gorge on fish delicacies the most. Easy to prepare and delicious, Odia fish dishes are a delight to savour. This dahi macha recipe is a melange of curd, mustard and fish and will surely leave you gobsmacked for all the right reasons. Try it out and let us know how you love it.

4.9

24 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Dahi Macha Recipe

500 gram Fish
2 tablespoon Mustard seeds
1 cup Sliced onion
2 tablespoon Turmeric powder
Salt
0.5 teaspoon Black cumin
2 Sliced green chilies
2 tablespoon garlic paste
1 teaspoon kashmiri red chili paste
3 teaspoon curd
2 teaspoon mustard paste
1 teaspoon cumin paste
Coriander leaves

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,365₹10,995
6% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹717₹999
28% off
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹298₹1,383
78% off
Buy Now

VAHDAM Weekend In Taj Mahal Tea Gift Sets | 8 Asso...
₹1,299₹1,499
13% off
Buy Now

Directions : Dahi Macha Recipe

Steps To Prepare

STEP 1.Marinate the fish pieces with salt and turmeric powder and keep aside.
STEP 2.Heat some oil in a pan and fry the fish pieces till they are perfectly cooked and crispy.
STEP 3.Mix curd and water in a bowl to make buttermilk and keep aside for further use.

Cooking Directions

STEP 1.Heat oil in a pan, add mustard seeds and black cumin seeds and allow them to splutter.
STEP 2.Next, add chopped onions followed by green chillies and saute till they are translucent.
STEP 3.Next, add garlic paste along with salt, turmeric powder and red chilli powder and saute till the raw smell disappears.
STEP 4.Add mustard paste to the fried ingredients and mix well to incorporate.
STEP 5.Next, add the prepared buttermilk and stir.
STEP 6.Finally, add the fried fish pieces, cumin paste and some mustard oil. Cover and cook for five minutes and voila!

Storage And Serving Method

STEP 1.Serve the dish topped with some chopped coriander leaves along with steamed rice.

Nutrition
value

208

calories per serving

4 g Fat11 g Protein31 g Carbs21 g FiberOther

Current Totals

4 g Fat
11 g Protein
31 g Carbs
21 g Fiber

MacroNutrients

Carbs
31 g
Protein
11 g
Fiber
21 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
233 mg
Iron
20 mg
Vitamin A
2082 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
160 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
246 mg
Manganese
3 mg
Phosphorus
227 mg
Selenium
15 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.