Dahi Ki Pakodi Recipe

Recipe By Slurrp

Dahi ki pakodi is a popular Indian snack made with gram flour and yogurt. These crispy fritters are deep-fried and then soaked in a tangy yogurt sauce. The combination of the crunchy pakodis and the creamy yogurt creates a delicious and refreshing dish. Dahi ki pakodi is often served as a starter or as a side dish with main meals. It is perfect for parties or as a tea-time snack.

4.2
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30minstotal

ingredients serves

Ingredients For Dahi Ki Pakodi Recipe

Directions : Dahi Ki Pakodi Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
391
calories per serving
12 g Fat11 g Protein58 g Carbs5 g FiberOther

Current Totals

  • 12 g Fat
  • 11 g Protein
  • 58 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    11 g
  • Fiber
    5 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    280 mg
  • Iron
    5 mg
  • Vitamin A
    1995 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    181 mg
  • Manganese
    2 mg
  • Phosphorus
    240 mg
  • Selenium
    29 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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