We used to shift the gas stove in the living room where mom would pack the gujiyas and dad would fry them. I never cared for the sweet gujiyas much. My favourites were all the savoury things that mom would make-mathri, papdi chaat, namakpare etc. Her speciality though was dahi ki gujiya also called dahi wade or dahi bhalle. Mom's version had a filling of green chillies, raisins and ginger in it which was like surprise packed inside the gujiya. Take a bite and you would suddenly get sweet and spicy taste. Today i am sharing the recipe of my mom's famous dahi ki gujiya.
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