Dahi ki gujiya Recipe

Recipe By Better Butter

We used to shift the gas stove in the living room where mom would pack the gujiyas and dad would fry them. I never cared for the sweet gujiyas much. My favourites were all the savoury things that mom would make-mathri, papdi chaat, namakpare etc. Her speciality though was dahi ki gujiya also called dahi wade or dahi bhalle. Mom's version had a filling of green chillies, raisins and ginger in it which was like surprise packed inside the gujiya. Take a bite and you would suddenly get sweet and spicy taste. Today i am sharing the recipe of my mom's famous dahi ki gujiya.

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20hr total

ingredients serves

Ingredients For Dahi ki gujiya Recipe

Nutrition
value
760
calories per serving
5 g Fat35 g Protein138 g Carbs18 g FiberOther

Current Totals

  • 5 g Fat
  • 35 g Protein
  • 138 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    138 g
  • Protein
    35 g
  • Fiber
    18 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    257 mg
  • Iron
    10 mg
  • Vitamin A
    54 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    134 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    338 mg
  • Manganese
    3 mg
  • Phosphorus
    585 mg
  • Selenium
    47 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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