We used to shift the gas stove in the living room where mom would pack the gujiyas and dad would fry them. I never cared for the sweet gujiyas much. My favourites were all the savoury things that mom would make-mathri, papdi chaat, namakpare etc. Her speciality though was dahi ki gujiya also called dahi wade or dahi bhalle. Mom's version had a filling of green chillies, raisins and ginger in it which was like surprise packed inside the gujiya. Take a bite and you would suddenly get sweet and spicy taste. Today i am sharing the recipe of my mom's famous dahi ki gujiya.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
CELLO Checkers Pet Plastic Airtight Canister Set |...
Nutty Gritties Gift Box Premium Special Dry Fruits...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...