Dahi kebabs Recipe

Ingredients For Dahi kebabs Recipe

• 1 kilogram curd After hanging 300 gms
• 1 cup Bread crumbs
• 0.5 cup paneer grated
• 0.5 capsicum chopped very fine
• 1 Grated carrot
• As required Salt
• 1 teaspoon Chaat masala
• 1 teaspoon Roasted jeera powder
• 1 tablespoon coriander chopped fine
• 2 Green chillies finely chopped
• 1 teaspoon garlic paste
• 0.5 teaspoon Red chilli powder
• 0.25 teaspoon Garam Masala
• 0.5 cup oil to fry kebabs