Dahi ke sholay is a popular Indian snack made with hung curd, bread slices, and a flavorful filling of spices and vegetables. The bread slices are filled with the mixture, dipped in a batter, and deep-fried until crispy and golden. These crispy and tangy dahi ke sholay are perfect as an appetizer or evening snack. Serve them hot with mint chutney or ketchup for a delicious and satisfying treat.
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