Dahi ke sholay Recipe

Recipe By Slurrp

Dahi ke sholay is a popular Indian snack made with hung curd, bread slices, and a flavorful filling of spices and vegetables. The bread slices are filled with the mixture, dipped in a batter, and deep-fried until crispy and golden. These crispy and tangy dahi ke sholay are perfect as an appetizer or evening snack. Serve them hot with mint chutney or ketchup for a delicious and satisfying treat.

4.2
29 Rating - Rate
Vegdiet
50minstotal
5minsPrep
45minsCook

ingredients serves

Ingredients For Dahi ke sholay Recipe

Directions : Dahi ke sholay Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
167
calories per serving
1 g Fat5 g Protein33 g Carbs3 g FiberOther

Current Totals

  • 1 g Fat
  • 5 g Protein
  • 33 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    5 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    1 mg
  • Vitamin A
    44 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    49 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    0 mg
  • Phosphorus
    82 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Slurrp

Download App

Company

AboutHelp & SupportFAQsPartner with us

Legal

Privacy PolicyCookie PolicySitemap

Quick Links

NutrimeterMeal PlanMy CollectionCurated recipe

Partner sites:

Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play

© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.