Dahi ke kababs Recipe

Ingredients For Dahi ke kababs Recipe

• 0.5 cup hung curd or chakka dahi
• 0.5 cup chopped and roasted onions
• 0.5 cup kaju broken into pieces
• 0.5 cup bread crumbs
• 2 cup 2 grated paneer
• 1 teaspoon Salt ,garam masala red chilli powder each
• 1 tablespoon coriender leaves chopped
• 1 tablespoon grated ginger n chopped green chillies
• For coating
• Bread crumbs
• oil fr frying