Dahi kanda/onion salad with yogurt Recipe

Cooking Directions

• STEP 1.Peel and thinly slice the onions. Soak the sliced onions in water for 10-15 minutes to reduce their pungency.
• STEP 2.In a bowl, whisk the yogurt until smooth. Add cumin powder, chaat masala, black salt, and salt to taste. Mix well.
• STEP 3.Drain the water from the onions and add them to the yogurt mixture. Mix everything together until well combined.
• STEP 4.Garnish with chopped coriander leaves and serve chilled as a side dish or a snack.

Cooking Tips

• Soaking the onions in water helps to reduce their sharpness and makes them milder in flavor.
• You can adjust the amount of spices according to your taste preferences.
• For a creamier texture, you can use Greek yogurt instead of regular yogurt.

Storage and Serving

• Dahi Kanda is best served chilled.
• It can be stored in the refrigerator for up to 2 days.
• Serve as a side dish with Indian curries, biryanis, or enjoy it as a light and healthy snack.