Dahi Falafel (Kabuli Channa Vada) Chaat Recipe

Recipe By Slurrp

Dahi Falafel Chaat is a delicious and refreshing Indian street food dish made with crispy falafel balls, yogurt, and a variety of flavorful chutneys. The falafel balls are made from kabuli channa (chickpeas) and are deep-fried until golden and crispy. They are then topped with yogurt, tamarind chutney, mint chutney, and various spices. This chaat is a perfect blend of flavors and textures, making it a popular choice among chaat lovers.

4.3
12 Rating - Rate
Vegdiet
35minstotal
20minsPrep
15minsCook

Recipe Video

Step by step video of how to make Dahi Falafel (Kabuli Channa Vada) Chaat

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Ingredients For Dahi Falafel (Kabuli Channa Vada) Chaat Recipe

Directions : Dahi Falafel (Kabuli Channa Vada) Chaat Recipe

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Nutrition
value
292
calories per serving
4 g Fat16 g Protein46 g Carbs19 g FiberOther

Current Totals

  • 4 g Fat
  • 16 g Protein
  • 46 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    16 g
  • Fiber
    19 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    138 mg
  • Iron
    6 mg
  • Vitamin A
    130 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    212 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    139 mg
  • Manganese
    2 mg
  • Phosphorus
    252 mg
  • Selenium
    29 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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