Dahi Aloo Rasa Recipe

Name: Dahi Aloo Rasa Recipe
Total time: 55 min
Yield: 2
Cuisine: Kashmiri

Recipe By Better Butter

Tangy and spicy potato gravy, a perfect accompaniment for hot puri.

4.3

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55minstotal

20minsPrep

35minsCook

ingredients serves

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Ingredients For Dahi Aloo Rasa Recipe

250 gram Boiled baby potatoes
0.5 cup curd
0.5 teaspoon saunf / fennel seeds
0.5 teaspoon Jeera/ cumin seeds
0.5 teaspoon Peppercorns
0.5 teaspoon coriander seeds
1 stick Cinnamon
2 Green cardamom pcs
0.5 teaspoon Cloves
0.5 piece Ginger
8 garlic cloves
1 onion small size
4 Dried Kashmiri red chilli
0.5 teaspoon hing
0.5 teaspoon Turmeric
1 teaspoon Kasoori methi
As required Salt
4 tablespoon mustard oil

Nutrition
value

336

calories per serving

4 g Fat10 g Protein79 g Carbs45 g FiberOther

Current Totals

4 g Fat
10 g Protein
79 g Carbs
45 g Fiber

MacroNutrients

Carbs
79 g
Protein
10 g
Fiber
45 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
827 mg
Iron
12 mg
Vitamin A
1505 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
218 mg
Manganese
21 mg
Phosphorus
173 mg
Selenium
15 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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