Dadpe Pohe Cheesecake Recipe

Cooking Directions

• STEP 1.In a bowl, mix crushed Dadpe Pohe with melted butter and press it into the base of a springform pan.
• STEP 2.In another bowl, beat cream cheese, condensed milk, cardamom powder, and saffron until smooth.
• STEP 3.Pour the cream cheese mixture over the Dadpe Pohe crust and smooth the top.
• STEP 4.Refrigerate the cheesecake for at least 4 hours or overnight before serving.
• STEP 5.Garnish with chopped nuts and serve chilled.

Cooking Tips

• Make sure to crush the Dadpe Pohe finely to create a smooth crust.
• You can adjust the sweetness of the cheesecake by adding more or less condensed milk.
• For a more intense saffron flavor, soak the saffron strands in warm milk before adding to the cream cheese mixture.

Storage and Serving

• Store the Dadpe Pohe Cheesecake in the refrigerator.
• Serve chilled as a dessert or a sweet treat with tea or coffee.