Dadojanam / curdrice Recipe

Name: Dadojanam / Curdrice Recipe
Total time: 40 min
Yield: 1
Cuisine: Indian

Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. This recipe uses the second method to make it tastier. It is a “must have” item as part of lunch or dinner in south Indian household and can be prepared instantly in short amount of time with very little effort. This recipe is an ideal Bachelor’s recipe for stomach filling instant food preparation at any time.

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40minstotal

ingredients serve

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Ingredients For Dadojanam / curdrice Recipe

1.5 Cups Rice
3 Cups Water
1 Tbsp Oil
2 Tbsp Salt
1 Tsp Mustardseeds
1 Tsp jeera
2 Tsp uraddal
Handful Curryleaves
Handful corainder
1 Tsp pepperseeds
1 Tsp gratedginger
Handful Pomegranate

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Directions : Dadojanam / curdrice Recipe

STEP 1.Rinse the rice in water for 3-4 times and drain excess water. Add rice, 1½ cups water and salt in a 3-liter capacity aluminum/steel pressure cooker. Close the cooker with a lid and pressure cook the rice for 4-whistles over medium flame or until the rice turns soft. Cooked rice should have mushy texture. Turn off the flame and let the pressure comes down naturally. Open the lid and let the rice cool down at room temperature. Prepare the rice at least 2-hours in advance before making the curd rice.
STEP 2.Heat the oil in a small tempering pan. Add mustard seeds and cumin seeds. When they start to splutter, add urad dal and sauté until dal turns golden brown. Add grated ginger, curry leaves and halved dry red chilli
STEP 3.Sauté for a minute. Turn off the flame and let the tempering cool at room temperature.
STEP 4.Mix steamed rice and salt (only add salt if it is not added while cooking) in a bowl and mash them a bit with backside of the spoon.
STEP 5.add curdand mix them well.
STEP 6.pour milk over it and stir well to mix it
STEP 7.Pour tempering mixture over it. Add finely chopped coriander leaves.
STEP 8.Tips and Variations:
STEP 9.Add chopped onion, chopped cucumber and pomegranate seeds for variation.
STEP 10.Milk is optional, you can avoid it if you want to.
STEP 11.Make sure that curd is not sour because it may change the taste of a dish.
STEP 12.Mix curd in the rice just before serving.

Nutrition
value

1246

calories per serving

19 g Fat25 g Protein238 g Carbs10 g FiberOther

Current Totals

19 g Fat
25 g Protein
238 g Carbs
10 g Fiber

MacroNutrients

Carbs
238 g
Protein
25 g
Fiber
10 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
94 mg
Iron
15 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
228 mg
Manganese
3 mg
Phosphorus
505 mg
Selenium
2 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on sravya916's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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