Daal kachoris Recipe

Recipe By Better Butter

A famous variety of snack that is popular all over india, mostly northern regions. Urad dal is used as a filling in these and i made them a bit more healthy by using wheat flour instead of plain one. Standing time must be given to the dough since it is wheat flour and also they should preferably be fried on a low heat. It takes a little patience from our side but the end result is just awesome. These flaky and crispy little beauties are relished to a large extent on a daily basis by indians at tea-time. Happy frying !!!!!!!!!!!!!!!.

4.2
16 Rating - Rate
Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For Daal kachoris Recipe

Nutrition
value
369
calories per serving
7 g Fat16 g Protein60 g Carbs7 g FiberOther

Current Totals

  • 7 g Fat
  • 16 g Protein
  • 60 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    60 g
  • Protein
    16 g
  • Fiber
    7 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    132 mg
  • Iron
    4 mg
  • Vitamin A
    389 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    99 mg
  • Manganese
    1 mg
  • Phosphorus
    247 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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