Czech Fried Cheese, also known as smažený sýr, is a popular Czech street food dish. It consists of slices of cheese, typically Edam or Gouda, coated in breadcrumbs and deep-fried until golden and crispy. The cheese becomes gooey and melty on the inside while the outside develops a crunchy crust. It is often served with tartar sauce, fries, and a side salad. This indulgent and satisfying dish is a must-try for cheese lovers and is perfect as a snack or main course.
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