This Cuttlefish Ragù with Tortiglioni is a delicious and flavorful pasta dish that combines tender cuttlefish with a rich tomato sauce. The cuttlefish is cooked until tender and then simmered in a tomato sauce infused with garlic, onions, and herbs. The sauce is then tossed with al dente tortiglioni pasta, creating a perfect balance of flavors and textures. This dish is a seafood lover's dream and is sure to impress your guests with its unique and delicious taste.
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