Curry-Roasted Shrimp With Oranges Recipe

Recipe By EatingWell

Shrimp, oranges and curry make a great flavor trio. Serve over rice as a main course or as is for an appetizer.

4.7
15 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

4
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Ingredients For Curry-Roasted Shrimp With Oranges Recipe

Nutrition
value
559
calories per serving
27 g Fat39 g Protein44 g Carbs12 g FiberOther

Current Totals

  • 27 g Fat
  • 39 g Protein
  • 44 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    39 g
  • Fiber
    12 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    232 mg
  • Iron
    6 mg
  • Vitamin A
    128 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    8 mg
  • Copper
    0 mcg
  • Magnesium
    129 mg
  • Manganese
    0 mg
  • Phosphorus
    458 mg
  • Selenium
    71 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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