Roasted Cauliflower Salad With Chickpeas And Creamy Curry Dressing Recipe

Ingredients For Roasted Cauliflower Salad With Chickpeas And Creamy Curry Dressing Recipe

• 0.5 cup Raw Cashews
• 1 can Low Sodium Chickpeas
• 6 cup 1 Head Cauliflower Cut Into Florets, About
• 0.5 inch 1 Large Sweet Potato Cut Into , About 3 Cups
• 0.25 cup Extra virgin olive oil
• 1 tablespoon Curry powder
• 2 teaspoon Ground Chili Powder
• 1.5 teaspoon Kosher salt
• 0.5 teaspoon Ground turmeric
• 0.5 cup Raisins Or Golden Raisins
• 0.25 cup Loosely Packed Cilantro Leaves
• 0.5 cup Plain nonfat greek yogurt
• 3 tablespoon Freshly squeezed lemon juice
• 1 teaspoon Pure Maple Syrup Or Honey
• 1 teaspoon Curry powder
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Ground Cumin
• 0.25 teaspoon Garlic powder
• 0.1200000000000001 teaspoon Ground Chili Powder Plus Additional To Taste