4-Ingredient Curry Roasted Cauliflower Recipe

Recipe By The Spruce Eats

Curry powder and cilantro add wonderful flavor to this easy roasted cauliflower recipe. Make this cauliflower and serve it as a side dish or make it for a healthy snack. It's quick and easy, and everyone will love itThe fresh cilantro goes well with the curry flavor, but you can omit it or use parsley its place.

4.7
28 Rating - Rate
Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

4
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Ingredients For 4-Ingredient Curry Roasted Cauliflower Recipe

Nutrition
value
100
calories per serving
8 g Fat2 g Protein6 g Carbs6 g FiberOther

Current Totals

  • 8 g Fat
  • 2 g Protein
  • 6 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    2 g
  • Fiber
    6 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    63 mg
  • Iron
    2 mg
  • Vitamin A
    82 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    50 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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